In a previous post, here , I told you about our pear picking trip. Today, we met our friends with their truck full of pears at the local cider mill where we learned about the pressing process. We helped with the bottling. We got to bring home 13 gallons of fresh cider for our efforts. Our friends freeze theirs, but my freezer is still full of the cow we bought in the spring, so we needed some other ideas. I have more basement pantry shelves available than I do freezer shelf space. So, tonight we canned some using the water bath method, processing 20 minutes. If you are just learning about canning, I suggest buying a Ball Canning Book. I prefer the older versions if you can find them because the recipes are often simpler and require ingredients I usually have on hand. If you've never done any canning at all, and aren't ready to buy a book about it, then I suggest Taste of Home's online directions to help you start your first time. This is my first ti...